A refined digestif of apricot, coffee vermouth and wild fermented rum.
HIGH ESTER RUM : ESPRESSO BEAN INFUSION : APRICOT : FINO SHERRY
Notes: apricot : pineapple : roasted coffee : dried mango : sea breeze
High ester rum is celebrated for its vibrant tropical fruit character and unmistakable aromatic intensity. Here, those exotic notes are complemented by a gentle espresso bean infusion, adding subtle layers of roasted cacao and nuttiness without overpowering the drink. Apricot brings soft stone-fruit sweetness, while fino sherry contributes freshness, salinity, and structure, resulting in a cocktail that remains elegant and remarkably clean on the palate.
21% ABV
SERVE: Enjoy chilled or over fresh ice.
